- prep 35min cook 20min
- serves 8
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 3 eggs
- 8 ounces reduced-fat evaporated milk
- 1/4 cup light-brown sugar
- 1/4 cup shredded coconut
- Grated zest and juice of 1 orange
- 1/2 teaspoon each ground cinnamon, ground ginger, and grated nutmeg
- 1 can (15 ounces) solid-pack pumpkin puree
- 4 sheets phyllo pastry (20 x 11 inches each)
- 1/2 pint blackberries Confectioners’ sugar for dusting
FACTOID:Nutritious pumpkin tarts are a new take on a fall favorite.
How to make it 55 minutes
Nutritional Information(per serving)
- Calories: 170
- Fat: 6g
- Saturated Fat: 3g
- Cholesterol: 75g
- Sodium: 170g
- Carbs: 26g
- Protein: 5g
- Fiber: 6g
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