Ingredients
- 1 whole wheat bread slice
- 1 canned peach half
- 3 tbsp. pineapple spreadable cream cheese
How to make it
1
Toast the bread. Place it on the plate. Spread the cream cheese in an oval shape on the toast to look like the white of a fried egg.
2
Blot the peach half dry with the paper towel. Place the peach half, cut-side down, on top of the cream cheese to look like the yolk of a sunny side up egg.
Nutritional Information(per serving)
- Calories: 243
- Fat: 16.7
- Saturated Fat: 10g
- Cholesterol: 49mg
- Sodium: 282mg
- Carbs: 19g
- Protein: 6g
- Fiber: 3g
