Garlic Ranch Potato Salad Recipe

Garlic Ranch Potato Salad RecipeReminisceA hint of garlic in the dressing and the addition of fresh herbs create just the right flavor for this savory potato salad.

Quick look

  • prep 30 min
  • serves 2

IngredientsNumber of servings: 2

  • 3/4 lb. medium red potatoes, cubed
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 cup garlic ranch salad dressing
  • 1/4 cup chopped sweet red pepper
  • 2 Tbsp. grated Parmesan cheese
  • 1 Tbsp. minced fresh basil or 1 tsp. dried basil
  • 1/2 tsp. minced fresh rosemary or
  • 1/8 tsp. dried rosemary, crushed


    How to make it  30 minutes + chilling


  • 1

    Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until tender. Drain and cool. Transfer to a bowl; sprinkle with salt and pepper.


  • 2

    Combine the remaining ingredients; pour over potatoes and toss to coat. Cover and refrigerate for at least 2 hours before serving.

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One thought on “Garlic Ranch Potato Salad Recipe

  1. The compound in garlic
    responsible for its beneficial properties is “allicin”. It’s
    interesting to note, however, that raw garlic does not contain much of this
    compound but actually contains “allicin” which is converted to the
    beneficial “allicin”. The conversion takes place when a raw clove of
    garlic is crushed, chopped or pressed. You can encourage even more of the
    allicin to develop by waiting a few minutes before eating or cooking raw garlic
    after you have crushed or chopped it.

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