Garlic Ranch Potato Salad Recipe | Reader's Digest

Garlic Ranch Potato Salad Recipe

A hint of garlic in the dressing and the addition of fresh herbs create just the right flavor for this savory potato salad.

from Reminisce

Garlic Ranch Potato Salad RecipeReminisceA hint of garlic in the dressing and the addition of fresh herbs create just the right flavor for this savory potato salad.

Quick look

  • prep 30 min
  • serves 2

IngredientsNumber of servings: 2

  • 3/4 lb. medium red potatoes, cubed
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 cup garlic ranch salad dressing
  • 1/4 cup chopped sweet red pepper
  • 2 Tbsp. grated Parmesan cheese
  • 1 Tbsp. minced fresh basil or 1 tsp. dried basil
  • 1/2 tsp. minced fresh rosemary or
  • 1/8 tsp. dried rosemary, crushed


    How to make it  30 minutes + chilling


  • 1

    Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until tender. Drain and cool. Transfer to a bowl; sprinkle with salt and pepper.


  • 2

    Combine the remaining ingredients; pour over potatoes and toss to coat. Cover and refrigerate for at least 2 hours before serving.

  • Your Comments

    • https://www.chlorella-world.com/ Black garlic

      The compound in garlic
      responsible for its beneficial properties is “allicin”. It’s
      interesting to note, however, that raw garlic does not contain much of this
      compound but actually contains “allicin” which is converted to the
      beneficial “allicin”. The conversion takes place when a raw clove of
      garlic is crushed, chopped or pressed. You can encourage even more of the
      allicin to develop by waiting a few minutes before eating or cooking raw garlic
      after you have crushed or chopped it.