- prep 20 min cook 65 min
- serves 16
SECRET INGREDIENT: granola with raisins
With a rich butter crust and plenty of juicy apples, this tart is about as classic and comforting a dessert as you can get. What’s different in this version is that the apples are crowned with an extra-crunchy almond topping made with store-bought granola cereal.
- 3/4 cup (1 1/2 sticks) unsalted butter or margarine
- 2 cups all-purpose flour
- 1/2 cup sugar, divided
- 1 egg yolk, lightly beaten
- 3 tablespoons cold water
- 6 baking apples, peeled, seeded, and chopped
- 1 1/2 cups granola cereal with raisins
- 1/2 cup slivered almonds
- 1 cup confectioners’ sugar
- 2 tablespoons lemon juice
How to make it
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