Glazed Fruit Medley

Ingredients

• 1 cup sugar
• 2 tablespoons cornstarch
• 2 cups orange juice
• 3 cups cubed honeydew

• 3 medium firm bananas, sliced
• 2 cups green grapes
• 2 cups halved fresh strawberries

How to make it 



• 1

  For glaze, in a small saucepan, combine the sugar, cornstarch, and orange juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a bowl. Cover and chill for 2 hours.
• 2

  In a large serving bowl, combine the honeydew, bananas, grapes and strawberries. Add glaze and gently toss to coat.