- prep 10 min cook 15 min
- serves 4
SECRET INGREDIENT: arugula
Gnocchi, little dumplings made with potatoes, are the perfect canvas for the light and aromatic flavors of pesto. Here, some of the traditional basil is replaced by peppery arugula, which perfectly complements the seared shrimp.
- 1 bag (16 ounces) gnocchi pasta
- 1/4 cup toasted walnuts
- 2 cup packed fresh arugula
- 1 cup packed fresh basil leaves
- 1 garlic clove
- 1/4 cup freshly grated Romano cheese
- 1 teaspoon salt, divided
- 1/2 cup plus 2 tablespoons extra-virgin olive oil
- 1 pound peeled and deveined extra-large shrimp
- 1/4 teaspoon freshly ground black pepper
How to make it 25 minutes
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