- prep 30 min cook 30 min
- serves 4 doz.
SECRET INGREDIENT: carrots
Everybody wonders how these rolls get their subtly sweet flavor and gorgeous golden color. Look no further than the humble carrot.
- 4 cups sliced carrots
- 2 eggs, beaten
- 1 cup warm (110°-115°F), divided
- 2 packages (1/4 ounce each) active dry yeast
- 3/4 cup plus 1 teaspoon vegetable oil
- 1/2 cup sugar
- 1 tablespoon molasses
- 2 teaspoons salt
- 5 1/2 to 6 cups all-purpose flour
How to make it 60 minutes
Just found the worst page in the entire dictionary. What I saw was disgraceful, disgusting, dishonest, and disingenuous.
Client: We need you to log in to the YouTube and make all our company videos viral.
My cat just walked up to the paper shredder and said, “Teach me everything you know.”
“Just because you can’t dance doesn’t mean you shouldn’t dance.” —Alcohol
@yoyoha (Josh Hara)
My parents didn’t want to move to Florida, but they turned 60 and that’s the law.
Q: What do you call an Amish guy with his hand in a horse’s mouth?
A: A mechanic.