- prep 20 min cook 35 min
- Yield 2 loaves
- 1 1/3 cups all-purpose flour
- 2/3 cup rye flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 3/4 cup unsweetened apple juice
- 3/4 cup sweetened applesauce
- 1/3 cup vegetable oil
- 1/2 cup chopped pecans
How to make it 55 minutes
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