- prep 5 min cook 8 min
- serves 6
FACTOID:When green beans are in season, it’s also the time to find truly sweet-fleshed onions, such as Vidalia and Walla Walla. This vinaigrette brings out the sweetness of the onions and makes the best of fresh summer beans.
- 2 pounds fresh green beans
- 3 tablespoons olive oil
- 2 tablespoons white-wine vinegar
- 1 tablespoon Dijon mustard
- ½ large sweet onion, such as Vidalia or Walla Walla, finely chopped
- Salt and pepper, to taste
How to make it
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