Green Eggs and Ham, Please!

7 green foods (there are some surprises!) to make for St. Patrick’s Day.

Green Eggs and Ham

This take on the quintessential green favorite covers hard boiled eggs, broccoli, and ham in a cheesy sauce.

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Green Bean Bundles

Green beans get a creative twist when they're wrapped in crispy bacon. Serve as a side dish or an appetizer.

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Green Grape Salad

Grapes,  bananas, and walnuts are mixed with a creamy blue cheese and honey dressing, perfect for a fruity, savory side or afternoon snack.

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Green n Gold Veggies

Whip up this green (green beans) and gold (corn) dish for a little luck of the Irish.

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Green Rice

This take on the quintessential green favorite covers hard boiled eggs, broccoli, and ham in a cheesy sauce.

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Adding herbs to regular rice makes it taste better—and adds a festive green note to any meal.

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Sweet and Sour Zucchini

This zucchini salad gets a quick pickle from a dressing of vinegar and sugar.

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Minted Pears

Poach ripe pears in a mix of sugar and mint (plus a drop of green food coloring for extra flair) and you have a healthy, fruit-centric dessert.

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