Asparagus caramelized on the grill is one of the best side dishes out there. This recipe adds the tang of fresh oranges and the crunch of hazelnuts.
- prep 5 min cook 5 min
- serves 8
- 1 pound asparagus (30 to 35 thin spears), trimmed
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Grated zest of 1/2 orange
- 2 tablespoons finely chopped blanched skinless hazelnuts
- Calories: 43
- Fat: 3 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 145 mg
- Carbs: 3 g
- Protein: 2 g
- Fiber: 2 g
How to make it 10 minutes
Nutritional Information(per serving)
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