Grilled Chicken and Pear Salad

Grilled Chicken and Pear Salad

Ingredients

• 5 boneless skinless chicken breasts (4 ounces each)
• 7 cups torn mixed salad greens
• 2 ounces Brie or Camembert cheese, cubed
• 2 medium pears, chopped
• 1/4 cup chopped pecans, toasted
• 1/4 cup apple juice concentrate, thawed

• 2 tablespoons canola oil
• 4 1/2 teaspoons cider vinegar
• 2 teaspoons Dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

How to make it  25 minutes

• 1

  Coat grill rack with nonstick cooking spray before starting the grill. Grill chicken, covered, over medium heat for 6-8 minutes on each side or until juices run clear.
• 2

  Arrange the salad greens, cheese, pears and pecans on individual plates. Slice chicken; arrange over salad. In a jar with a tight-fitting lid combine the apple juice concentrate, oil, vinegar, mustard, salt and pepper; shake well. Drizzle over salad and serve immediately.