- prep 30 min
- serves 4
Oysters are easily opened, then topped with a mixture of butter, garlic, breadcrumbs and parsley before being lightly grilled until browned and crunchy.
- 12 Pacific oysters
- 1 ounce softened butter
- 2 cloves garlic
- 3 tablespoons toasted brown breadcrumbs
- A small bunch of parsley
- Salt and black pepper
- To support the oysters: bag of coarse salt
How to make it
Nutritional Information(per serving)
- Calories: 141
- Fat: 11g
- Saturated Fat: 7g
- Carbs: 7g
- Sugars: 0.3g
- Protein: 4g
Good source of vitamins B group and E, and zinc
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