Grilled Pizza Bread

Grill or bake these fabulous French bread pizzas.

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 can (8 ounces) tomato sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1 loaf (1 pound) French bread
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 1 can (2 1/4 ounces) sliced ripe olives, drained
  • Sliced pepperoni (optional)

    How to make it 


  • 1

    In a skillet over medium heat, cook the beef and onion until meat is no longer pink and onion is tender; drain.

  • 2

    Stir in the tomato sauce, salt, and oregano; simmer for 5 to 10 minutes.

  • 3

    Cut bread in half lengthwise and then widthwise. Spread meat mixture on cut side of bread; sprinkle with cheese, olives, and pepperoni if desired.

  • 4

    Loosely wrap bread individually in pieces of heavy-duty foil (about 24 x 18 inches); seal. Grill covered, over medium heat for 15 to 20 minutes or until heated through. Serves 4 to 6.