- prep 10 min cook 15 min
- serves 2
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
- 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
- Dash salt
- Dash pepper
- 2 large fresh portobello mushrooms, stems removed
- 2 slices reduced-fat provolone cheese
- 2 hamburger buns, split
- 2 lettuce leaves
- 2 slices tomato
How to make it
Nutritional Information(per serving)
- Calories: 280
- Fat: 13g
- Saturated Fat: 3g
- Cholesterol: 10mg
- Sodium: 466mg
- Carbs: 31g
- Protein: 11g
- Fiber: 3g
Diabetic Exchanges: 2 starch, 1-1/2 lean meat, 1 fat.
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