Grilled Portobellos in Wine

Bring out the taste of grilled portobello mushrooms with just one cup of white wine.

portobello mushroomsAllrecipes.comCook portobellos in white wine for a juicier dinner.

Ingredients

  • 4 portobello mushroom caps
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 shallot, thinly sliced
  • 1 cup white wine


    How to make it 

  • 1

    Preheat grill for high heat.

  • 2

    Place mushrooms onto the grill, smooth side up. Grill until they start to soften, about 10 minutes. Turn over, and grill on the other side for about 5 minutes.

  • 3

    Meanwhile, heat olive oil and butter in a large skillet over medium heat. Add the shallot, and fry for a few minutes, stirring frequently.

  • 4

    Remove mushrooms to a cutting board, and slice. Place into the skillet, and increase the heat to high. Cook for about a minute, then pour in the wine. Continue to cook and stir until the wine is nearly evaporated. Remove from heat, and serve. Serves 4.

Nutritional Information(per serving)

  • Calories: 136
  • Fat: 6.5g
  • Cholesterol: 8mg

Hungry for the best food ideas?

Get our weekly Food Reads newsletter

Sending Message
how we use your e-mail