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Grilled Salt and Pepper Asparagus

Add the natural delicious flavor of grilled asparagus to your BBQ menu.

Quick look

  • prep 15 min    cook 3 min
  • serves 4

Ingredients

  • 1 pound fresh asparagus spears, trimmed
  • 1 tablespoon olive oil
  • salt and pepper to taste

    How to make it  18 minutes


  • 1

    Preheat grill for high heat.

  • 2

    Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.

  • 3

    Grill over high heat for 2 to 3 minutes, or to desired tenderness.

Nutritional Information(per serving)

  • Calories: 53
  • Fat: 3.5 g
  • Cholesterol: 0mg