This grilled shrimp dish will be the star of your summer party menu. Who knew this classic could be made so easily on the grill.
- prep 30 min cook 8 min
- serves 4
- 1/3 cup white wine
- 6 garlic cloves, minced
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 pound extra-jumbo (16–20 count) shrimp, cleaned and shelled, tails left on
- 2 tablespoons unsalted butter
- 2 tablespoons chopped flat-leaf parsley
- Calories: 236
- Fat: 11 g
- Saturated Fat: 4 g
- Cholesterol: 187 mg
- Sodium: 464 mg
- Carbs: 6 g
- Protein: 24 g
- Fiber: 0 g
How to make it 38 minutes
Nutritional Information(per serving)
Just found the worst page in the entire dictionary. What I saw was disgraceful, disgusting, dishonest, and disingenuous.
Client: We need you to log in to the YouTube and make all our company videos viral.
My cat just walked up to the paper shredder and said, “Teach me everything you know.”
“Just because you can’t dance doesn’t mean you shouldn’t dance.” —Alcohol
@yoyoha (Josh Hara)
My parents didn’t want to move to Florida, but they turned 60 and that’s the law.
Q: What do you call an Amish guy with his hand in a horse’s mouth?
A: A mechanic.