Grilled Shrimp Scampi

This grilled shrimp dish will be the star of your summer party menu. Who knew this classic could be made so easily on the grill.

Ingredients

• 1/3 cup white wine
• 6 garlic cloves, minced
• 1 tablespoon olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper

• 1 pound extra-jumbo (16–20 count) shrimp, cleaned and shelled, tails left on
• 2 tablespoons unsalted butter
• 2 tablespoons chopped flat-leaf parsley

How to make it   38 minutes

• 1

  Mix the white wine, 2 garlic cloves, oil, salt, and pepper in a ziplock bag. Drop in shrimp, press out the air, seal, and refrigerate for 20 minutes.
• 2

  Heat a grill to medium-high heat. Remove the shrimp from the marinade, reserving the marinade.
• 3

  Grill the shrimp directly on the grill grate until firm and slightly browned, about 3 minutes per side, turning carefully halfway through the cooking.
• 4

  While the shrimp are grilling, combine the reserved marinade and remaining 4 garlic cloves in a saucepan. Bring to a boil and boil for 1 minute. Remove from the heat and swirl in the butter and parsley. Toss the shrimp with the sauce and serve.

Nutritional Information(per serving)

• Calories: 236
• Fat: 11 g
• Saturated Fat: 4 g
• Cholesterol: 187 mg

• Sodium: 464 mg
• Carbs: 6 g
• Protein: 24 g
• Fiber: 0 g

89 mg calcium