Try this Chinese- inspired grilled tofu recipe and change your mind about this healthy vegan food. Start prep early for this dish because the tofu requires 30 minutes draining and 2 hours chilling. Learn more about how to make tofu correctly.
- prep 15 min cook 20 min
- serves 4
- 2 pounds extra-firm tofu, drained
- 2 teaspoons canola oil
- 2 tablespoons low-sodium soy sauce
- 3 tablespoons rice vinegar
- 1 teaspoon toasted sesame oil
- 1/4 cup hoisin sauce
- 2 teaspoons grated fresh gingerroot
- 1 teaspoon chili-garlic paste, or more to taste
- 1 scallion (white and green parts), chopped
- 1/2 teaspoon sesame seeds
- Calories: 253
- Fat: 15 g
- Saturated Fat: 1 g
- Cholesterol: 0 mg
- Sodium: 392 mg
- Carbs: 12 g
- Protein: 23 g
- Fiber: 1 g
How to make it 35 minutes, plus pressing and chilling time
Nutritional Information(per serving)
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