- prep 20 min cook 10 min
- serves 4
- 2 garlic cloves, peeled
- 3 tablespoons fresh lemon juice
- 2 tablespoons plain nonfat yogurt
- 1 tablespoon olive oil
- 3/4 pound boneless, skinless turkey breast
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- Vegetable cooking spray
- 8 cups romaine lettuce, torn into bite-size pieces
- 1/2 cup garlic croutons
- 1 ounce Parmesan cheese
How to make it 30 minutes
Nutritional Information(per serving)
- Calories: 185
- Fat: 7.5g
- Saturated Fat: 2g
- Cholesterol: 39mg
- Sodium: 1,26mg
- Carbs: 11g
- Protein: 21g
- Fiber: 2g
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