Grilled Turkey Caesar Salad

Ingredients

• 2 garlic cloves, peeled
• 3 tablespoons fresh lemon juice
• 2 tablespoons plain nonfat yogurt
• 1 tablespoon olive oil
• 3/4 pound boneless, skinless turkey breast
• 1/4 teaspoon salt

• 1/2 teaspoon freshly ground pepper
• Vegetable cooking spray
• 8 cups romaine lettuce, torn into bite-size pieces
• 1/2 cup garlic croutons
• 1 ounce Parmesan cheese

How to make it  30 minutes



• 1

  Heat grill. With a mini-processor or side of a chef’s knife, mash garlic cloves until pastelike. Put garlic paste, lemon juice, yogurt, and oil into a jar with a tight-fitting lid and shake until blended.
• 2

  Sprinkle turkey with salt and pepper and lightly coat with vegetable cooking spray. Grill until cooked through, 4 to 5 minutes on each side. Cut turkey across the grain into 1/2-inch-thick slices.
• 3

  Toss together romaine, croutons, and turkey until combined. Shake dressing to mix. Drizzle salad with dressing and toss lightly.
• 4

  To serve: Divide salad evenly among 4 serving plates. Shave strips of Parmesan with a vegetable peeler evenly over salads.