Guacamole Appetizer Squares Recipe

Guacamole Appetizer Squares RecipeTaste of Home

Quick look

  • prep 20 min    cook 10 min
  • serves 20

IngredientsNumber of servings: 2 squares

  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1-1/2 teaspoons taco seasoning
  • 1 package (1 pound) sliced bacon, diced
  • 1 package (8 ounces) cream cheese, softened
  • 1-1/2 cups guacamole
  • 3 plum tomatoes, chopped
  • 1 can (3.8 ounces) sliced ripe olives, drained


    How to make it  30 minutes, plus cooling

  • 1

    Unroll both tubes of crescent dough and pat into an ungreased 15-in. x 10-in. x 1-in. baking pan; seal seams and perforations. Build up edges. Prick dough with a fork; sprinkle with taco seasoning. Bake at 375° for 10-12 minutes or until golden brown. Cool completely on a wire rack.

  • 2

    In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In a small bowl, beat cream cheese and guacamole until smooth.

  • 3

    Spread cream cheese mixture over crust. Sprinkle with bacon, tomatoes and olives. Refrigerate until serving. Cut into squares. Yield: about 3 dozen.

Nutritional Information(per serving)

  • Calories: 170
  • Fat: 14g
  • Saturated Fat: 5g
  • Cholesterol: 19mg
  • Sodium: 399mg
  • Carbs: 8g
  • Protein: 5g
  • Fiber: 1g

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