- 2 tsp. cooking oil
- ½ cup frozen hash brown potatoes
- 2 large eggs
- 2 tbsp. milk
- salt, sprinkle
- pepper, sprinkle
- 1 cup grated havarti cheese
How to make it
Heat the cooking oil in the frying pan on medium for 3 minutes. Add the potatoes. Cook for about 5 minutes, stirring constantly, until golden brown. Turn down the heat to medium-low.
Break the eggs into the bowl. Add the next 3 ingredients. Beat with the whisk until the mixture is bubbly on top. Spread the potatoes evenly in the pan and pour the egg mixture evenly on top. Do not stir.
Sprinkle with the cheese. Do not stir. Cover with the lid. Cook for about 5 minutes until the cheese is melted and the egg is set.
Nutritional Information(per serving)
Healthy Cooking Tip
No havarti cheese? No worries! Use the cheese that’s in the fridge. Cheddar’s a good substitute.
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