Mini Pumpkin Sandwiches
These cute Halloween sandwiches are an easy-to-serve (and eat) finger food idea.
Sure to be a crowd-pleaser at parties, these mini-buns perk up any sandwich fillings, even bite-size burgers for kids.
- 12-cavity Petite Pumpkin pan (available from www.wilton.com)
- One 16-ounce loaf frozen bread dough or one package hot roll mix
- Vegetable cooking spray
- 2 pounds favorite cold cuts
- Mustard or other condiments
How to make it
Thaw frozen bread dough or prepare hot roll mix according to package directions.
Preheat oven to 350°F. Spray petite pumpkin pan with vegetable cooking spray.
Roll dough with floured hands into 3/4 inch diameter balls.
Press balls firmly into pan cavities and into face indentations in each cavity; let rise following package directions. (Place remaining dough in the refrigerator until ready to bake.)
Bake 15-20 minutes or until edges are browned. Cool; remove breads from pan.
Pumpkin buns are small and will dry out quickly. Keep well covered with a damp cloth or plastic wrap until ready to serve.
Split buns and fill with cold cuts and lettuce. Serve with condiments. Recipe makes 16-18 sandwiches.