- prep 30 min cook 30 min
Eggs lend to the richness of this traditional braided bread.
- 2 packages (1/4 ounce each) active dry yeast
- 1 cup warm water (110°F to 115°F)
- 1/2 cup vegetable oil
- 1/3 cup sugar
- 1 tablespoon salt
- 5 eggs
- 6 to 6 1/2 cups all-purpose flour
- 1 teaspoon cold water
- 1 tablespoon sesame or poppy seeds, optional
How to make it 60 minutes
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