Little effort is needed to make this satisfying breakfast for two.
In a medium nonstick skillet, cook bacon until crisp. Remove bacon, crumble and set aside.
Add potatoes, onion and green pepper to drippings. Cook and stir over medium heat for 7-10 minutes or until potatoes are browned and vegetables are tender.
In a bowl, beat eggs, milk, salt, pepper; pour over potatoes. Sprinkle with cheese and bacon.
Cover and cook over medium-low heat for 10-15 minutes or until eggs are set. Do not stir. Fold in half. Serves 2.