- 1 cup all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 tablespoons vegetable shortening, chilled
- 1/3 cup beer
- 4 teaspoons mustard with horseradish + some for dipping
- 16-ounces fully cooked smoked sausage, drained, patted dry and cut into 4 pieces (each measuring about 4 ½ inches)
How to make it
Want more hot dog ideas? Check out 6 Mouth-Watering Hot Dog Recipes.
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