- prep 15 min cook 25 min
- serves 10
A low-in-cholesterol deviled egg? Yes, indeed! Filled with a delicious blend of egg yolks, vegetables, and spices, these are lighter and creamier than traditional deviled eggs, yet have a richer flavor.
- 12 large eggs
- 3/4 cup nonfat sour cream
- 2 scallions, finely chopped
- 1/3 cup finely chopped green bell pepper
- 1/3 cup finely chopped red bell pepper
- 2 teaspoons Dijon mustard
- 1/4 teaspoon salt
- 3 tablespoons finely chopped parsley
- Paprika for dusting
How to make it 40 minutes
Nutritional Information(per serving)
- Calories: 62
- Fat: 2g
- Saturated Fat: 1g
- Cholesterol: 77mg
- Sodium: 182mg
- Carbs: 4g
- Protein: 7g
- Fiber: 0g
- PER SERVING (2 EGG HALVES)
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