Herbed Pork Chops | Reader's Digest

Herbed Pork Chops

Capture the taste of summer with this easy-to-make pork recipe.

Ingredients

  • 4 boneless butterfly pork chops (4 oz.s each)
  • 2 teaspoons lemon juice
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon dried thyme, crushed
  • 1/4 teaspoon pepper

    How to make it 

  • 1

    Brush pork chops with lemon juice.

  • 2

    Combine seasonings; rub over chops.

  • 3

    Grill, covered, over medium heat, turning occasionally, for 16 to 20 minutes or until juices run clear. Serves 4.