Tired of your traditional holiday yams? Update your recipe with the recipe below and create a modern tradition. Get more unique takes on everyday favorites from food expert, Molly O’Neill.
- 1 1/2 pounds yams, peeled and cut into 1/4-inch slices
- 2 tablespoons olive oil
- 2 garlic cloves, pressed
- 1 teaspoons salt
- 1 teaspoons coarse black pepper
- 1 tablespoons chopped fresh sage
- 1 tablespoons chopped fresh parsley
- 1 1/2 cups half-and-half
How to make it
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