My friend Kalisa makes this wickedly delicious holiday punch each year. Start this punch the day before you plan to serve it.
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- 1 cup orange juice
- ½ cup water
- 1 cup pomegranate seeds, divided use
- ¾ cup framboise (raspberry eau-de-vie)
- ½ cup VSOP cognac
- ¼ cup apricot brandy
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
- ½ cup sugar
- ½ cup Homemade Sour Mix
- 2 bottles brut sparkling wine
How to make it
From The Bubbly Bar: Champagne & Sparkling Wine Cocktails for Every Occasion (Clarkson Potter, $16.99)
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