Unlike store-bought frozen desserts, this one supplies fiber and protective antioxidant vitamins along with lovely fresh flavor and creamy texture that can only come from doing it yourself.
IngredientsNumber of servings: Makes 6 servings
- 1 1/4 cups evaporated low-fat (2%) milk
- 1 large egg
- 1/2 cup packed light-brown sugar
- 2/3 cup canned solid-pack pumpkin puree
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- Large pinch ground nutmeg
- Pinch salt
- Calories: 141
- Fat: 2 g
- Saturated Fat: 1 g
- Cholesterol: 40 mg
- Sodium: 102 mg
- Carbs: 26 g
- Protein: 5 g
- Fiber: 1 g
How to make it 20 minutes
Nutritional Information(per serving)
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