Hot Chili Dip Recipe

Taste of Home

IngredientsNumber of servings: 2 tablespoons

• 1 jar (24 ounces) salsa
• 1 can (15 ounces) chili with beans
• 2 cans (2-1/4 ounces each) sliced ripe olives, drained
• 12 ounces VELVEETA Pasteurized Prepared Cheese Product, cubed
• Tortilla chips

How to make it  1 hour, 5 minutes



• 1

  In a 1-1/2-qt. slow cooker, combine the salsa, chili and olives. Stir in cheese. Cover and cook on low for 1-2 hours or until cheese is melted, stirring halfway through. Serve with chips. Yield: about 2 cups.