Hot Cranberry Cider

The addition of cranberry juice gives this cider lots of flavor and a fun holiday color.


  • 3 quarts unsweetened apple juice/cider
  • 1 quart cranberry juice
  • 2 to 3 whole cloves
  • 1 cinnamon stick (3 1/2 inches)

    How to make it 

  • 1

    Combine the apple juice, cranberry juice, cloves, and cinnamon stick in a large kettle; bring to a boil.

  • 2

    Boil for 5 minutes. Reduce heat; cover and simmer for 30 minutes. Remove the cloves and cinnamon stick before serving. Serve warm.