Quick look
- prep 15 min cook 15 min
- serves 8
Ingredients
- 8 hot dogs
- 1 block (4 ounces) cheddar cheese, cut into 8 strips
- 2 bacon strips, cooked and crumbled
- 1 tube (8 ounces) refrigerated crescent rolls
- 1
Cut a lengthwise slit in each hot dog; fill with a strip of cheese and about 1/2 teaspoon bacon. Separate crescent dough into eight triangles.
- 2
Place a hot dog on the wide end of each triangle; roll toward the point. Place cheese side up on an ungreased baking sheet. Bake at 375°F for 12 minutes or until golden brown.
