Quick look
- prep 15 min
- serves 6
Ingredients
- 6 cups hot brewed coffee
- 3/4 cup half-and-half cream
- 6 tablespoons chocolate syrup
- 7 teaspoons sugar
- 6 cinnamon sticks (3 inches)
- Whipped cream in a can, optional
- 1
In a saucepan, combine the coffee, cream, chocolate syrup and sugar. Cook and stir over medium heat until sugar is dissolved and mixture is heated through.
- 2
Ladle into six large mugs. Stir with a cinnamon stick. Garnish with whipped cream if desired.
