- 2 pounds fresh ground round
- 1/2 Vidalia onion, minced
- 1 egg white
- 1 cup of Jack Daniel’s whiskey
- 1 TB. Worcestershire sauce
- 1 TB. molasses
- 1 TB. A-1 Steak Sauce
- 1 clove of garlic, minced
- Salt & pepper, to taste
- 1 cup sliced mushrooms
- 1/2 Vidalia onion, sliced
- 1 TB. butter
- 6-8 Kaiser buns
How to make it
In a bowl, mix together the ground beef, minced onion, egg white, whiskey, Worcestershire sauce, molasses, A-1 Steak Sauce, garlic and salt and pepper to taste. Shape into 6 to 8 patties. Grill until done to your liking.
Meanwhile, place mushrooms and onions on a piece of foil, dot with butter and fold foil to seal. Grill until mushrooms and onions are tender.
When meat is done, grill buns, cut sides down, until light brown.
Serve burgers on toasted buns, topped with mushrooms and onions. Serves 6-8.
Also, see Fraioli’s picks for 10 Best Food Festival Recipes From Around America.
Just found the worst page in the entire dictionary. What I saw was disgraceful, disgusting, dishonest, and disingenuous.
Client: We need you to log in to the YouTube and make all our company videos viral.
My cat just walked up to the paper shredder and said, “Teach me everything you know.”
“Just because you can’t dance doesn’t mean you shouldn’t dance.” —Alcohol
@yoyoha (Josh Hara)
My parents didn’t want to move to Florida, but they turned 60 and that’s the law.
Q: What do you call an Amish guy with his hand in a horse’s mouth?
A: A mechanic.