Photo Credit: National Hamburger Festival Ingredients
- 2 pounds fresh ground round
- 1/2 Vidalia onion, minced
- 1 egg white
- 1 cup of Jack Daniel’s whiskey
- 1 TB. Worcestershire sauce
- 1 TB. molasses
- 1 TB. A-1 Steak Sauce
- 1 clove of garlic, minced
- Salt & pepper, to taste
- 1 cup sliced mushrooms
- 1/2 Vidalia onion, sliced
- 1 TB. butter
- 6-8 Kaiser buns
How to make it
1
In a bowl, mix together the ground beef, minced onion, egg white, whiskey, Worcestershire sauce, molasses, A-1 Steak Sauce, garlic and salt and pepper to taste. Shape into 6 to 8 patties. Grill until done to your liking.
2
Meanwhile, place mushrooms and onions on a piece of foil, dot with butter and fold foil to seal. Grill until mushrooms and onions are tender.
3
When meat is done, grill buns, cut sides down, until light brown.
4
Serve burgers on toasted buns, topped with mushrooms and onions. Serves 6-8.
Also, see Fraioli’s picks for 10 Best Food Festival Recipes From Around America.
