Jalapeno Chicken Wraps

Ingredients

• 1 pound boneless skinless chicken breasts
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon pepper
• 2 teaspoons seasoned salt

• 1 teaspoon paprika
• 1 small onion, cut into strips
• 15 jalapeño peppers*, halved and seeded
• 1 pound sliced bacon, halved widthwise
• Blue cheese or ranch salad dressing

How to make it 



• 1

  Cut chicken into 2 x 1 1/2-inch strips.
• 2

  In a large resealable plastic bag, combine the garlic powder, onion powder, pepper, seasoned salt and paprika; add chicken and shake to coat.
• 3

  Place a chicken and onion strip in each jalapeño half. Wrap each with a piece of bacon and secure with toothpicks.
• 4

  Grill, uncovered, over indirect medium heat for 18 to 20 minutes or until chicken juices run clear and bacon is crisp, turning once. Serve with blue cheese or ranch dressing. Makes: 2 1/2 dozen.

* When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.