- prep 30 min
- serves 5
This potato salad is perfect for summertime picnics and get-togethers.
- 6 medium red potatoes, peeled and cubed
- 2 celery ribs, chopped
- 2 hard-cooked eggs, chopped
- 1/4 cup chopped onion
- 2 small jalapeño peppers, seeded and chopped*
- 1/4 cup mayonnaise
- 3 tablespoons spicy brown mustard
- 3 teaspoons hot pepper sauce
- 1/4 teaspoon ground cumin
- 1/4 teaspoon pepper
How to make it 30 minutes
* Use rubber or plastic gloves to protect your hands. Avoid touching your face.