- prep 20 min cook 25 min
- serves 4
- 4 pork loin steaks, trimmed of excess fat
- 15 grams unsalted butter, softened
- 2 tablespoons honey
- 10 allspice berries, crushed, or 1/2 teaspoon ground allspice
- 2 spring onions, chopped
- 1 tablespoon lime juice
- 4 fresh corn cobs
- 1 ripe pineapple
- Jerk seasoning
- 2 habanero chillies, deseeded and roughly chopped
- Pinch of grated nutmeg
- 2 garlic cloves, coarsely chopped
- 2 teaspoons soft brown sugar
- 2 tablespoons vegetable oil
How to make it 1 hour (marinade time), 45 minutes
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