- prep 20 min cook 50 min
- serves 12
- 1 bag (20 ounces) frozen strawberries, thawed
- 1/2 cup orange juice
- 12 large egg whites, at room temperature
- 1 1/4 teaspoons cream of tartar
- 1/2 teaspoon salt
- 1 1/4 cups sugar
- 3 tablespoons grated lemon zest
- 1 teaspoon vanilla
- 1 cup flour
How to make it 1 hour, 10 minutes
Nutritional Information(per serving)
- Calories: 159
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 152mg
- Carbs: 35g
- Protein: 5g
- Fiber: 1g
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