SECRET INGREDIENT: zucchini
Lemon bars make a refreshing afternoon pick-me-up with tea. With zucchini stirred right into the lemon mixture, the snack becomes truly extraordinary.
- prep 20 min cook 65 min
- serves 16
- 4 cups all-purpose flour
- 2 cups sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups (3 sticks) cold unsalted butter or margarine
- 8 to 10 cups (4 to 5 pounds) peeled, seeded, and cubed zucchini
- 2/3 cup lemon juice
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
How to make it 1 hour, 25 minutes
One More Notch!
For extra-lemony bars, add the finely grated zest of 1 lemon to the lemon juice and zucchini.
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