- prep 20 min cook 50 min
- serves 12
If you don’t tell, no one will know that this fabulous cake is made with low-fat cheeses.
- 3 ounces vanilla wafers
- 2 tablespoons unsalted butter, melted
- 1 1/2 cups low-fat (1%) cottage cheese
- 1 package (8 ounces) reduced-fat cream cheese
- 1 package (8 ounces) nonfat cream cheese
- 1 cup plus 1 tablespoon sugar
- 2 eggs
- 4 egg whites
- 2 tablespoons flour
- 1 1/2 teaspoons grated lemon zest
- 1 1/2 teaspoons grated lime zest
- 1 tablespoon lemon juice
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1/2 cup reduced-fat sour cream
How to make it
Nutritional Information(per serving)
- Calories: 240
- Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 56mg
- Sodium: 395mg
- Protein: 11g
- Fiber: 0g
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