- prep 15 min cook 5 min
- serves 8
This cloud-light lemon dessert makes a festive finish for a gala meal.
- 1 pint strawberries
- 1 packet unflavored gelatin
- 1/2 cup cold water
- 3/4 cup sugar
- 2 teaspoons grated lemon zest
- 1/2 cup fresh lemon juice
- 1 tablespoon extra-light olive oil
- 1 large egg
- 1 1/3 cups plain fat-free yogurt
How to make it 20 minutes
Nutritional Information(per serving)
- Calories: 132
- Fat: 2.5g
- Saturated Fat: .5g
- Cholesterol: 27mg
- Sodium: 33mg
- Carbs: 26g
- Protein: 3g
- Fiber: 1g
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