Rice is a unique accompaniment to turkey or any number of meaty entrees. This dish has just the right amount of lemon and nutty flavors.
— Diane Kensinger, Manheim, Pennsylvania
You Will Need
3 cups chicken broth
1 cup uncooked wild rice
1 tablespoon butter
3 tablespoons thinly sliced green onions
2 tablespoons minced fresh parsley
1 tablespoon grated lemon peel
1 tablespoon lemon juice
1/2 cup chopped pecans, toasted
What to Do
1. In a large saucepan, bring the broth, rice and butter to a boil.
2. Reduce heat; cover and simmer for 50-60 minutes or until
rice is tender.
3. Stir in the onions, parsley, lemon peel and juice.
4. Stir in pecans.
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