Lemon-Pecan Wild Rice

This side might be simple to make, but its taste is diverse and delicious.

from Taste of Home's Holiday & Celebrations Cookbook 2005

Rice is a unique accompaniment to turkey or any number of meaty entrees. This dish has just the right amount of lemon and nutty flavors. — Diane Kensinger, Manheim, Pennsylvania

You Will Need 3 cups chicken broth 1 cup uncooked wild rice 1 tablespoon butter 3 tablespoons thinly sliced green onions 2 tablespoons minced fresh parsley 1 tablespoon grated lemon peel 1 tablespoon lemon juice 1/2 cup chopped pecans, toasted

What to Do 1. In a large saucepan, bring the broth, rice and butter to a boil.

2. Reduce heat; cover and simmer for 50-60 minutes or until rice is tender.

3. Stir in the onions, parsley, lemon peel and juice.

4. Stir in pecans.

Serves 4-6

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