Creamy Turkey Vegetable Soup | Reader's Digest

Creamy Turkey Vegetable Soup

This hearty soup gives you yet another option for your Thanksgiving leftovers.

Creamy Turkey Vegetable Soup RecipePhotos by Rob Hagen and Dan RobertsCreamy Turkey Vegetable Soup


  • 1 large onion, finely chopped
  • 2 tablespoons butter
  • 3 cups diced unpeeled red potatoes
  • 2 cans (14-1/2 ounces each) chicken broth
  • 2 cups cubed cooked turkey breast
  • 2 cups frozen mixed vegetables, thawed
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon poultry seasoning
  • 2 cups heavy whipping cream

    How to make it 

  • 1

    In a large saucepan, sauté onion in butter until tender. Add potatoes and broth.

  • 2

    Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Stir in the turkey, vegetables, salt, pepper and poultry seasoning.

  • 3

    Cook 10-12 minutes longer or until vegetables are tender. Stir in cream; heat through (do not boil). Serves 8 (2 quarts).