Photos by Rob Hagen and Dan RobertsCreamy Turkey Vegetable Soup Ingredients
- 1 large onion, finely chopped
- 2 tablespoons butter
- 3 cups diced unpeeled red potatoes
- 2 cans (14-1/2 ounces each) chicken broth
- 2 cups cubed cooked turkey breast
- 2 cups frozen mixed vegetables, thawed
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 teaspoon poultry seasoning
- 2 cups heavy whipping cream
- 1
In a large saucepan, sauté onion in butter until tender. Add potatoes and broth.
- 2
Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Stir in the turkey, vegetables, salt, pepper and poultry seasoning.
- 3
Cook 10-12 minutes longer or until vegetables are tender. Stir in cream; heat through (do not boil). Serves 8 (2 quarts).
