- prep 15 min cook 15 min
- serves 4
SECRET INGREDIENT: orange zest
Basil, parsley, and mint make a fabulous herb trio for fresh tomatoes. But adding orange zest takes the combo to an entirely new level. This quick-and-easy sauce recipe is bound to become your house favorite. It’s bursting with fresh-from-the-garden flavor.
- 3 pounds plum tomatoes, seeded and chopped
- 2/3 cup chopped fresh basil
- 1/4 cup olive oil
- 1/4 cup chopped fresh flat-leaf parsley
- 2 tablespoons chopped fresh mint
- 2 teaspoons grated orange zest
- 3 garlic cloves, minced
- 1/2 teaspoon freshly ground black pepper
- 12 ounces linguine
- 1/4 cup Parmesan cheese
How to make it 30 minutes
Nutritional Information(per serving)
- Calories: 356
- Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 3mg
- Sodium: 26mg
- Carbs: 53g
- Protein: 12g
- Fiber: 5g
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