- prep 20min cook 40min
- serves 20
IngredientsNumber of servings: 3/4 cup
- 5 pounds small unpeeled red potatoes, cubed
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 8 hard-cooked eggs, chopped
- 1 pound sliced bacon, cooked and crumbled
- 2 cups (8 ounces) shredded cheddar cheese
- 1 sweet onion, chopped
- 3 dill pickles, chopped
- 1-1/2 cups (12 ounces) sour cream
- 1 cup mayonnaise
- 2 to 3 teaspoons prepared mustard
How to make it 60 minutes
Nutritional Information(per serving)
- Calories: 316
- Fat: 21g
- Saturated Fat: 8g
- Cholesterol: 119mg
- Sodium: 510mg
- Carbs: 20g
- Protein: 10g
- Fiber: 2g
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