Loaded Baked Potato Salad Recipe

Quick look

  • prep 20min    cook 40min
  • serves 20
Loaded Baked Potato Salad RecipeTaste of Home


IngredientsNumber of servings: 3/4 cup

  • 5 pounds small unpeeled red potatoes, cubed
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 hard-cooked eggs, chopped
  • 1 pound sliced bacon, cooked and crumbled
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 sweet onion, chopped
  • 3 dill pickles, chopped
  • 1-1/2 cups (12 ounces) sour cream
  • 1 cup mayonnaise
  • 2 to 3 teaspoons prepared mustard

    How to make it  60 minutes

  • 1

    Place the potatoes in a greased 15-in. x 10-in. x 1-in. baking pan; sprinkle with salt and pepper. Bake, uncovered, at 425° for 40-45 minutes or until tender. Cool in pan on a wire rack.

  • 2

    In a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. In a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. Yield: 20 servings.

Nutritional Information(per serving)

  • Calories: 316
  • Fat: 21g
  • Saturated Fat: 8g
  • Cholesterol: 119mg
  • Sodium: 510mg
  • Carbs: 20g
  • Protein: 10g
  • Fiber: 2g

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