- prep 60 min
- serves 2
A ready-cooked lobster makes a luxurious salad for 2 people to share. The firm, sweet flavored lobster meat is here served on a bed of peppery salad leaves, shredded snap peas, grapes and tiny new potatoes cooked in their skins, all tossed with a dressing spiked with lime zest. Serve with country-style bread.
- 8 1?2 oz baby red-skinned new potatoes, scrubbed
- 2 tbsp reduced-fat mayonnaise
- 2 tbsp 0% Greek-style yogurt
- finely grated zest of 1?2 lime
- 1 cooked lobster, about 1 lb, 2 oz
- 2 small shallots, thinly sliced
- 3 oz snap peas, shredded
- 3 oz seedless red grapes
- 3 oz seedless green grapes
- 1 oz watercress
- 2 oz arugula
- salt and pepper
How to make it 60 minutes
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