White Chocolate Mousse

Ingredients

• 4 ounces reduced-fat cream cheese
• 1 1/2 cups cold fat-free milk
• 1 package (1 ounce) sugar-free instant white chocolate pudding mix
• 3/4 cup reduced-fat whipped topping
• 1/2 cup fresh raspberries

How to make it  20 minutes



• 1

  In a small mixing bowl, beat cream cheese and milk until smooth. Gradually beat in pudding mix; fold in whipped topping.
• 2

  Spoon into five dessert dishes. Refrigerate for 1 hour or until set. Garnish with raspberries.