- 1 cup Ketchup or bottled chili sauce
- 1 tablespoon prepared horseradish
- 1 tablespoon lemon juice
- ½ teaspoon Worcestershire sauce
- 1/3 teaspoon hot red pepper sauce
How to make it
In a small, nonreactive bowl, combine all the ingredients and stir until well blended. Cover the bowl and refrigerate for at least 1 hour before serving.
Store in an airtight container in the refrigerator for up to 1 month. Makes 1 cup.
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